Spicy Nutmeg Carrots
Why I Love This Recipe
You won't have to coax your family to "eat all your carrots" anymore. Just pour this delicious spicy nutmeg butter over them and watch them disappear!
Ingredients You'll Need
1 package (16 ounces) baby carrots
2 tablespoons butter, melted
1/4 teaspoon McCormick® Ground Nutmeg
1/4 teaspoon McCormick® Garlic Salt
1/8 teaspoon McCormick® Ground Red Pepper
Directions
Directions:
1. Cook carrots as directed on package.
2. Mix butter, nutmeg, garlic salt and red pepper in small bowl. Pour over carrots; toss to coat well. Serve immediately.
