Spicy Nuts
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Why I Love This Recipe
From the Union Square Cafe Cookbook
I promise you won't be able to stop eating them!
Ingredients You'll Need
2.5 cups assorted unsalted nuts
2 tablespoon chopped rosemary
.5 teaspoon cayenne pepper
2 teaspoons dark brown sugar
2 teaspoons sea salt
1 tablespoon melted unsalted butter
Directions
preheat over to 350
toss nuts in a large bowl
spread nuts on baking sheet
toast nuts until golden brown (10 minutes)
combine rosemary, cayenne pepper, sugar, salt, and butter in the bowl
toss nuts in the butter and serve warm
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