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Spicy Peanut Butter

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Serves | Prep Time 10 | Cook Time

Why I Love This Recipe

I keep a label marked HOT on the the kids won't eat it.

Ingredients You'll Need

3 Cups shelled, skinned peanuts
pinch of salt - to taste
2-3 T peanut, safflower or cannola oil
1.5 T orange zest
1 tsp ground red chili pepper


Put peanuts in blender, pulse to creamed, (use a rubber spatula to push down the side).

Add 1 T oil...check texture and add more if needed until your preference is reached.

Taste and add salt if needed.

Stir in zest and pepper.

Store in the fridge.

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