Spicy Rainbow Chopped Salad with Peanuts
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Why I Love This Recipe
good salad for fancy nights
Ingredients You'll Need
8 ounces firm tofu, cut into 1/2-inch cubes
extra virgin olive oil
fine grain sea salt
1 medium head of radicchio, romaine, or structured lettuce, trimmed and torn
3 cups of brown rice, room temperature or slightly warmed
1/2 cup peanuts
2 oranges (or blood oranges), peeled and segmented
1/2 cup crispy, fried shallots*
1-2 big handfuls of chopped herbs (basil, cilantro, or combination)
4 scallions, thinly sliced
Creamy Red Curry Dressing:
3/4 cups cashew milk**
1 tablespoon red curry paste, or to taste
juice of one lime
1 teaspoon sugar or other sweetener
Directions
Toss the tofu in a bit of oil, and a sprinkling of salt, and roast until golden, 10 - 15 minutes. Alternately, you can sauté the tofu, or grill. Remove and set aside.
In the meantime, prepare the other ingredients, arranging in "neighborhoods" on a large platter (see photos), include the tofu on the platter.
Make the dressing by combining the cashew milk, curry paste, lime juice, and sugar in a jar. Add a pinch of salt, shake well, and adjust to taste.
Questions, Comments & Reviews
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