More Great Recipes: Ovo-lacto Vegetarian | Rice | Spicy | Vegetarian


Spicy Ricey Vegetarian Dinner


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3 cups vegetable broth
1 1/2 cups chunky salsa
15 oz. three-bean chili (I just used Hormel's Vegetarian Fat-Free chili)
1/4 cup fat-free Italian dressing (I used a bit more, say 1/2 cup)
3 cups instant rice (I used about 1/2 cup white and then did the rest in Instant brown rice. I actually did 4 cups since after 3 cups it was still kind of soupy and I wanted it more solid)


Directions

In a large sauce pan, bring the broth, salsa, chili and dressing to a boil. Reduce the heat.


Add the rice and let it sit for 5 minutes.


Serve hot - you can serve as is or wrap in a tortilla.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11880 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!