Spicy Sauteed Fish With Olives & Cherry Tomatoes
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
I'm not really much of a fish eater...but even I like it cooked this way. Once I was out of Cherry Tomatoes and used 1/2 small can of whole tomatoes instead and it was delicious....
Enjoy! Oh! I forgot...it's good for you too!
Ingredients You'll Need
1/4 cup olive oil
2 pounds tilapia, red snapper, or orange roughy fillets
1/2 cup chopped fresh parsley
1/2 teaspoon dried crushed red pepper
4 cups cherry tomatoes, halved
1 cup Kalamata olives or other brine-cured black olives, chopped
6 garlic cloves, minced
Directions
Heat olive oil in heavy large skillet over medium-high heat.
Sprinkle fish with salt and pepper.
Add half of fish to skillet and sauté until just opaque in center, about 3 minutes per side. Transfer fish to platter.
Repeat with remaining fish.
Add parsley and crushed red pepper to same skillet; sauté 1 minute.
Add tomatoes, olives, and garlic; sauté until tomatoes are soft and juicy, about 2 minutes. Season sauce with salt and pepper; spoon over fish.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
