Spicy Thai Noodles
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Why I Love This Recipe
Ingredients You'll Need
1/4 cup vinegar
3 T. light soy sauce
6 T. sugar
4 t. paprika
2 mashed anchovies
½ t. cayenne pepper
1 T. vegetable oil
2 cloves garlic, chopped
½ lb. Turkey cutlets, slivered
3 green onions, sliced
12 oz. Fettuccine, cooked and drained
2 T. chopped fresh cilantro
¼ cup chopped peanuts
Directions
Combine vinegar, soy sauce, sugar, paprika, anchovies and red pepper in a large bowl.
Heat oil in wok over medium heat.
Add garlic and turkey; stir-fry 2 minutes.
Add to bowl.
Add green onion to wok; cook, stirring, for 1 minute.
Stir in turkey mixture, pasta and cilantro if using, tossing until heated through.
Spoon noodle mixture into serving dish.
Sprinkle on peanuts.
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