More Great Recipes: Appetizer | Asian | Dinner

Spicy Tuna Sashimi

User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This is my own recreation of my favorite sushi / sashimi dish.

Ingredients You'll Need

8 To 10 Oz. Very Fresh “Sushi Grade“ Tuna,
( Best If Purchased As A Whole Intact Loin, And Then Cut The 8 To 10 Oz From The Portion Of The Loin With The Least Amount Of White Connective Tissue. Keep The Rest Of The Loin For Grilling Or Another Recipe Of Sashimi.)
The Following Ingredients Are Initial Estimates Only,
Adjust To Your Taste While Making And Mixing It

2 Tbsp Toasted Sesame Oil
1 Tbsp Hot Sesame Oil (Or Asian Hot Chile Oil)
If You Don't Have A “Hot Oil”, Use 1 To 2 Tsp. Sriracha Chili Sauce + 1 Tsp Toasted Sesame Oil
1 Tbsp (Black) Sesame Seeds
1 To 2 Tsp Soy Sauce (“Aged“ Is Best, But Hard To Find)


Cut Tuna Into 1/4 To 1/3 Inch Dice With Very Sharp Knife

Use One Smooth Long Slicing Action - Don't “Saw”

Best If Served Cool

May Serve With Pickled Ginger And Wasabi, But Best Just Eaten By Itself

All Of The Oriental Ingredients Can Be Found In Oriental Section Of Major Groceries, Or At Asian Markets

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana