Spicy green bean casserole
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Why I Love This Recipe
Believe it or not, the first time I ever had this casserole was about 4 years ago when my cousin Tina made it. I had never even heard of it! I have since taken the basic and "made it my own" with some fun changes. This is the version I make at home - too hot for some to take to a potluck
Ingredients You'll Need
3/4 c milk
1/4 c white wine
1/8 t white pepper
1 can condensed mushroom soup
1 t garlic Tabasco sauce
2 T roasted garlic
2 cans French cut green beans, drained
1 can French fried onions
Directions
mix all ingredients, reserving 1 cup French fried onions
pour into 9x12 casserole dish
bake for 30 minutes at 350 degrees
top with remaining French fried onions
bake for an additional 10 minutes
Questions, Comments & Reviews
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