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Spicy italian sausage

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Serves 2.5 lb | Prep Time 1 hour | Cook Time 10 min

Why I Love This Recipe

slice sausages and sauté with onion to package for service

Ingredients You'll Need

2.5lb pork butt
1 tbsp salt
1 tbsp pepper
1tbsp fennel
.5tbsp paprika
1tsp crushed red pepper
1/4 tsp coriander
1c ice


Cut pork to 2in cubes

combine pork with spices

Grind meat through a coarse grind, adding the ice as the meat passes

mix grind until homogenous

stuff sausages

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