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Spiked Iced Cappuccino

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Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

Spiked and spunky iced cappuccino

Ingredients You'll Need

1/2 cup sugar
3 Tbs water
Crushed iced
2 cup freshly brewed espresso, chilled
6 Tbs amaretto liqueur divided
1 cup whole milk, chilled and divided


Stir sugar and water in a small saucepan over medium heat until the sugar dissolves, about 5 minutes.

Cool the sugar syrup completely.

Fill 6 (8 to 12 ounce) glasses halfway with crushed ice.

Pour the espresso over the ice, dividing equally.

Pour 1 tablespoon of sugar syrup and 1 tablespoon of amaretto into each glass. Stir to blend.

Pour milk into each and serve.

Whipping cream can be substituted for the milk.

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