Spiked Iced Cappuccino
"2005"Serves 6 | Prep Time | Cook Time
Why I Love This Recipe
Spiked and spunky iced cappuccino
Ingredients You'll Need
1/2 cup sugar
3 Tbs water
2 cup freshly brewed espresso, chilled
6 Tbs amaretto liqueur divided
1 cup whole milk, chilled and divided
Stir sugar and water in a small saucepan over medium heat until the sugar dissolves, about 5 minutes.
Cool the sugar syrup completely.
Fill 6 (8 to 12 ounce) glasses halfway with crushed ice.
Pour the espresso over the ice, dividing equally.
Pour 1 tablespoon of sugar syrup and 1 tablespoon of amaretto into each glass. Stir to blend.
Pour milk into each and serve.
Whipping cream can be substituted for the milk.