More Great Recipes: Appetizer | Crock-pot

Spinach & Artichoke Dip

User Avatar
Member since 2009
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I found this recipe I wanted to share for a Crock-Pot style dip. This usually comes out during our summer bbq pool parties.

Ingredients You'll Need

8 ounces cream cheese, softened
2/3 cup heavy cream
1/4 cup Parmesan cheese, grated
3 cloves garlic, chopped
10-12 ounces bag frozen cut leaf spinach, thawed and well drained
1/2 can quartered artichoke hearts, rinsed and drained (7 oz)
1/3 cup Monterey Jack cheese, shredded
1/2 cup salsa
crackers or tortilla chips for serving


Combine all ingredients, except crackers. Add to stoneware. cover and cook 1 1/4 to 1 1/2 hours, until hot in the center.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!