Spinach & Mushroom Alfredo sauce
Why I Love This Recipe
Dinner had to be quick tonight, with the numerous people coming by to check out our furniture for sale. So I whipped up a pasta dish with a spinach & mushroom alfredo & meatballs. My meatballs were made in advance and frozen... so it was easy to use them in a flash.
Ingredients You'll Need
1 cup half & half (or evaporated milk)
1/2 cup melted butter
3/4 - 1 cup grated parmesan cheese
pinch of nutmeg
1 teaspoon garlic
frozen cooked spinach
1/2 cup sliced mushrooms
In a saute pan, add a touch of olive oil and saute garlic.
Add mushrooms and brown.
Add spinach & cook until heated through.
Add this spinach & mushroom mixture to the prepared alfredo sauce.
Stir until fully combined and use with your fave pasta and add ins.
I tossed angel hair pasta and meatballs with the sauce for dinner tonight.