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Spinach & Cheese Dip


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Ingredients You'll Need

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Mayo Real Mayonnaise
1/3 cup sliced green onions
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup KRAFT Natural Italian* Cheese Crumbles
1/2 cup chopped roasted red peppers


Directions

BEAT cream cheese, mayo and half of the onions in medium bowl with electric mixer on medium speed until well blended.


Add spinach; mix until just blended.


STIR in cheese crumbles and peppers; cover.


REFRIGERATE at least 1 hour.


Sprinkle with remaining onions just before serving


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