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Spinach-Artichoke Dip

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Serves 32 | Prep Time | Cook Time 20 to 25

Why I Love This Recipe

Spinach-Artichoke Dip (I got these recipes from my CDE - very tasty!)

Ingredients You'll Need

1 16 oz can quartered artichoke hearts (drained and mashed)
¾ cup Parmesan cheese
1 cup fat free (or low fat) mayonnaise
6 oz fresh (or frozen - thaw and drain) spinach
1 tsp chopped parsley


Preheat oven to 350°F.

Mash artichokes in a medium casserole dish.

Mix with spinach.

Add the rest of the ingredients and whip together. Place in oven for 20-25 minutes.

Serve with crackers or chips.

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