Spinach Artichoke Dip
"Spinach Artichoke Dip"
Serves 4 | Prep Time | Cook Time 25 min.Why I Love This Recipe
Houston's Spinach Artichoke Dip
Ingredients You'll Need
1/2 cup grated Romano cheese
1 clove garlic
10 ounces frozen spinach, thaw and squeeze dry
1 6 ounces jar artichokes, drain and pat dry
8 ounces soft garlic-chive cream cheese
2 large eggs
1 cup shredded mozzarella cheese
Directions
Preheat oven to 375
Put Romano cheese in a food processor with metal blade.
Turn motor on and drop garlic through feed tube to mince.
Stop machine and add spinach, artichokes, cream cheese and eggs. Process until thoroughly blended; turn into medium bowl.
Fold in mozzarella.
Transfer to a 2- to 3-cup baking dish; bake until heated through, 20 to 25 minutes.
Pairs Well With
Chips
