Spinach Artichoke Dip
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
This is a recipe I found online that I "tweaked" a bit. It is my most requested recipe. Much better than any I've had in a restaurant!
Ingredients You'll Need
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
1 (14 ounce) can artichoke hearts, drained and chopped
3 cloves garlic, minced
1/2 cup mayonnaise
2 (8 ounce) packages cream cheese, softened
2 tablespoons lemon juice
1 cup grated Parmesan cheese
1/2 c. mozzerella cheese, shredded
Directions
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 7x11 inch baking dish or round casserole dish.
In a medium bowl, mix together the cream cheese and mayonnaise until smooth.
Mix in the artichoke hearts, spinach, Parmesan cheese, garlic and lemon juice.
Spread evenly into the prepared baking dish. Bake covered for 20 minutes.
Remove the cover, and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned.
Serve with tortilla chips and veggie dippers.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
