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Spinach Artichoke Dip

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"Spinach Artichoke Dip"

Serves 8 servings | Prep Time 10 minutes | Cook Time 20 minutes

Why I Love This Recipe

Spinach Artichoke Dip

Ingredients You'll Need

10 ounces frozen chopped spinach
1/4 cup minced shallot
2 green onions
14 ounce can (8.5 ounce dry weight) quartered artichokes
1 1/2 cups Greek yogurt
1/2 cup mayonnaise
3/4 cup shredded Parmesan cheese, plus more for topping
1/4 teaspoon dried dill
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
Paprika, for sprinkling
For serving: pita chips or bread


1.) Preheat the oven to 350 degrees Fahrenheit.

2.) Thaw the spinach. Then use a strainer to squeeze out as much moisture as possible.

3.) Mince the shallot. Thinly slice the green onions. Roughly chop the artichokes.

4.) In a medium bowl, mix together the spinach, shallot, green onions, and artichokes with the Greek yogurt, mayonnaise, Parmesan cheese, dried dill, garlic powder, salt and pepper. Taste and add a few pinches kosher salt if desired.

5.) Spread the dip in an even layer in a small baking dish. Top with a sprinkle of shredded Parmesan (and if desired, a sprinkle of paprika). Bake for 20 minutes.

6.) Serve warm with pita chips.

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