More Great Recipes: Finger Food | Kid Friendly | Potluck | Savory

Spinach Bars

User Avatar
Member since 2008
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves Many | Prep Time 10 | Cook Time 35

Why I Love This Recipe

This is my sister's recipe. I've no idea where she originally got it, but it's a pretty darn good way to get vegetable averse kids (and adults) to eat spinach.

Ingredients You'll Need

4 tablespoons butter
3 eggs, slightly beaten
1-cup flour
1-teaspoon baking powder
1-cup milk
½ teaspoon salt
1-teaspoon oregano
1 small onion, finely chopped
8 ounces Cheddar Cheese, grated
8 ounces Monterey Jack Cheese, grated
½ teaspoon garlic powder
2 Packages frozen chopped spinach, completely drained


Preheat oven to 350 degrees.

In a 13” X 9” X 2” baking pan, melt butter and set aside.

In large mixing bowl, combine remaining ingredients and spread into the pan.

Bake at 350 degrees for 35 minutes. Cut into squares and serve.

If you cut the bars into bite-sized pieces, it makes a great appetizer.

Questions, Comments & Reviews

I made these for bookclub. The ladies loved them. I don't think you can go wrong really. I made them ahead of time, then a few minutes before my guests arrived I reheated them. (They were gone.)

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!