Spinach Dip
Why I Love This Recipe
You can buy it in the store, but it is so much better made from scratch. I learned how to make this when I lived in California many years ago.
Ingredients You'll Need
1 10oz package frozen spinach, cooked, well drained
1 cup sour cream
1/2 cup mayonnaise
1/2 cup chopped onion
1/2 cup diced parsley
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon nutmeg
1/2 teaspoon celery salt
Directions
Mix all together 24 hours in advance.
Serve in a hollowed out round loaf of bread.
