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Spinach Dip

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Serves 12 | Prep Time 135 (inc. 120 cooling) | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 package Knorr vegetable soup mix (dry)
1 lg container of sour cream
1 cup mayonnaise
1 small box frozen chopped spinach—thawed and drained
1 small can tiny shrimp
1 small can crab meat
Green onions, chopped, optional
Cheddar cheese, shredded, optional
1 lg round loaf of bread
Vegetable sticks optional


Add and mix all ingredients except bread. Cut the top off the bread, remove most of the inside bread to form a 'bowl'. Reserve top for dipping pieces. Add the dip to the bread, replace lid, refrigerate for 2 hours.

Serve dip with vegetable sticks or cube the removed bread from center of loaf and serve with dip.

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