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"Recipe source: Knorr Vegetable Soup"Serves | Prep Time | Cook Time
Why I Love This Recipe
I rarely use all of the sour cream, depends on how creamy vs spinachy you want it - add enough until you are happy
Ingredients You'll Need
1 (16 ounce) container sour cream
1 cup Best Foods mayonnaise
1 (8 ounce) can sliced water chestnuts drained and chopped
3 scallions thinly sliced (optional)
1 (1.4 ounce) packet Knorr Vegetable Recipe Mix
1 (10 ounce) package frozen chopped spinach cooked and squeezed dry
Bread chunks and fresh vegetables for serving
In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine.
Stir in spinach, using a spoon or spatula to break up and distribute any clumps of spinach. Cover and chill at least 2 hours or overnight. Serve with bread and fresh vegetables.
*To substitute fresh spinach for the frozen, use a pound of fresh spinach leaves. Steam in a large dry skillet with 1/4 cup water and toss until wilted. Squeeze dry in a clean kitchen towel and proceed with the recipe