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Spinach Feta Strudel


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"Spinach Feta Strudel"

Serves 2 | Prep Time 48 | Cook Time 3 Days

Why I Love This Recipe

Place frozen pastry on a tray, uncovered, and thaw at room temperature for approx. 1hr (never defrost the products in the case, or they could get crushed). Heat the pastry in a 350F oven between 5 to 8 min, until fully warm throughout.

*Once defrosted, do not refreeze.

Keep frozen at all time (4F/-18C).

Frozen shelf life: 12 month

Refrigerated shelf life: 3 days

Ambient shelf life: up to 48 hrs.

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Ingredients You'll Need

Keep frozen at all time (4F/-18C).
Frozen shelf life: 12 month
Refrigerated shelf life: 3 days
Ambient shelf life: up to 48 hrs.


Directions

Place frozen pastry on a tray, uncovered, and thaw at room temperature for approx. 1hr (never defrost the products in the case, or they could get crushed). Heat the pastry in a 350F oven between 5 to 8 min, until fully warm throughout.

*Once defrosted, do not refreeze.


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