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Spinach Frittata

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Serves 1 | Prep Time | Cook Time

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Ingredients You'll Need

5 eggs
1 teaspoon water
1 package spinach, washed, dried, and chopped fine
2 tablespoons olive oil
1 tablespoon Garlic-Shallot Mixture
1/4 cup grated Pecorino Romano cheese
Salt and pepper to taste


Preheat the broiler.

Beat the eggs with a teaspoon of water and add the spinach.

In a large skillet, heat the oil and cook the Garlic-Shallot Mixture for 2 minutes. Add the spinach-egg mixture all at once and cook on medium heat until almost done.

While the top is still a bit runny, sprinkle with cheese and run under the broiler until done, about 2 minutes.

Season with salt and pepper and serve.

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