More Great Recipes: Creamy | Dairy | Dinner Party | Egg-Free

Spinach Pasta Salad

User Avatar
Member since 2014
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 10 | Prep Time 20 (not inc 60 for rest) | Cook Time 12 (for pine nuts)

Why I Love This Recipe

Ingredients You'll Need

⅓ cup white wine vinegar
2 tsp dried basil
2 lg cloves garlic
1 tsp salt
1 tsp pepper
¾ cup olive oil
1 lb bow tie pasta
1 bag baby spinach
1 cup pine nuts
8 oz feta cheese


Place the lettuce in a clear glass bowl. Top with a layer of celery, then bell pepper, and then add peas. Spread ranch dressing over the peas. Top with a layer each of bacon and cheese.

Mix wine vinegar, basil, garlic cloves, salt, & pepper together. Whisk in ¾ cup olive oil. Cook 1 pound bow tie pasta. Add 1 bag baby spinach, 1 cup pine nuts (toasted in 350° F oven for 7 minutes, stir, then cook 5 more minutes or until lightly brown - not burned!) & 8 ounces of feta cheese. Toss all in bowl at least 1 hour before serving.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!