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Spinach Salad Meal


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"This light meal is perfect for work lunches."

Serves 2 | Prep Time 20 minutes | Cook Time n/a

Why I Love This Recipe

This salad can also be "built" in a jar and then poured over a bed of spinach greens.


Ingredients You'll Need

2 tablespoons white balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup extra virgin olive oil
1/2 bag fresh spinach leaves, cleaned, stemmed and chopped
1/2 can chickpeas (drained and rinsed)
1 small can tuna in oil, drained and flaked
1 clove garlic, crushed and chopped very fine
1/2 small can black olives, chopped


Directions

Place vinegar, salt, pepper, and oil in a small jar and shake until well mixed.


Put all other ingredients in a bowl, pour dressing over them, and combine.


Serve and enjoy!


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