Spinach Tortellini Soup
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"Soup, Tortellini"
Serves 4 | Prep Time 5 mins PT5M | Cook Time 10 mins PT15M | SoupWhy I Love This Recipe
A really delicious recipe, that is easy to make. It is very quick and can double as a dinner!
Ingredients You'll Need
6 cups low-sodium chicken stock
One 9-ounce package cheese tortellini
One 10-ounce package frozen chopped spinach, thawed and squeezed
1 to 2 teaspoons minced garlic
One 1 (14.5-ounce) can Italian-style stewed tomatoes
Dried basil, to taste
Kosher salt and freshly ground black pepper
Parmesan cheese, grated, for serving
Directions
Bring the stock to a simmer in a large pot over medium heat. Stir in the tortellini and simmer gently for 3 minutes. Stir in the spinach, garlic, tomatoes and dried basil. Season with salt and pepper. Return to a simmer and cook for 2 to 3 more minutes. Serve hot with the grated Parmesan cheese.
Pairs Well With
bread
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