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Spinach Tortellini Soup


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"soup, spinach tortellini"

Serves 4 | Prep Time 5 minutes | Cook Time 10 minutes

Why I Love This Recipe

In class whole food lab


Ingredients You'll Need

6 cups low-sodium chicken stock
1 9oz. package cheese tortellini
1 10oz. package frozen chopped spinach,thawed and squeezed
1-2tsp. minced garlic
1 14.5oz. can italian style stewed tomatoes
Dried basil to taste
Kosher salt and ground pepper
Parmesan cheese, grated for serving


Directions

1.Bring the stock to a simmer in a large pot over medium heat


2.stir in the tortellini and simmer gently for 3 minutes


3.stir in the spinach, garlic, tomatoes and dried basil


4.season with salt and pepper


5.return to a simmer and cook for 2-3 minutes


6.serve hot with the grated parmesan cheese


Pairs Well With

crackers


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