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Spinach Tortellini Soup

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Serves 4 | Prep Time 5 minutes | Cook Time 10 minutes

Why I Love This Recipe

This soup is a great meal for fall time.

Ingredients You'll Need

6 cups low-sodium chicken stock
One 9 ounce package cheese tortellini
One 10 ounce package frozen chopped spinach, thawed and squeezed
1 to 2 teaspoons minced garlic
One 14.5 ounce can Italian style stewed tomatoes
Dried basil, to taste
Kosher salt and freshly ground black pepper
Parmesan cheese, grated for serving


Bring the stock to a simmer in a large pot over medium heat

Stir in the tortellini and simmer gently for 3 minutes

Stir in the spinach, garlic, tomatoes, and dried basil

Season with salt and pepper

Return to a simmer and cook for 2 to 3 more minutes

Serve hot with the grated Parmesan cheese

Pairs Well With

French bread would taste perfect with this.

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