More Great Recipes: Appetizer | Soup


Spinach Tortellini Soup


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Member since 2020
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Serves 4 | Prep Time 5 minutes | Cook Time 10 minutes

Why I Love This Recipe

This soup is a great meal for fall time.


Ingredients You'll Need

6 cups low-sodium chicken stock
One 9 ounce package cheese tortellini
One 10 ounce package frozen chopped spinach, thawed and squeezed
1 to 2 teaspoons minced garlic
One 14.5 ounce can Italian style stewed tomatoes
Dried basil, to taste
Kosher salt and freshly ground black pepper
Parmesan cheese, grated for serving


Directions

Bring the stock to a simmer in a large pot over medium heat


Stir in the tortellini and simmer gently for 3 minutes


Stir in the spinach, garlic, tomatoes, and dried basil


Season with salt and pepper


Return to a simmer and cook for 2 to 3 more minutes


Serve hot with the grated Parmesan cheese


Pairs Well With

French bread would taste perfect with this.


Questions, Comments & Reviews


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