More Great Recipes: Dinner

Spinach and Artichoke Dip Pasta

User Avatar
Member since 2020
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

"A pasta with an artichoke and spinach dip sauce (mineral food labs)"

Serves 4 | Prep Time 5-10 min | Cook Time 15 min

Why I Love This Recipe

it was a very fun dish to make and quite a delicious one as well

Ingredients You'll Need

8 oz rotini
1 (5 oz) package baby spinach, roughly chopped
4 oz reduced-fat cream cheese
3/4 c reduced-fat milk
1/2 c grated parmesan, more for garnish
2 tsp garlic powder
1/4 tsp ground pepper
1 (14 oz) artichoke hearts, rinsed, squeezed, dry and chopped


bring a large saucepan of water to boil. Cook pasta according to package directions

combine spinach and 1 tbsp water in a large saucepan over medium heat

cook, stirring occasionally, until just wilted, about 2 min

transfer to a small bowl

add cream cheese and milk the to the pan; whisk until the cream cheese is melted

add parmesan, garlic powder and pepper; cook, whisking until thickened and bubbling

drain as much liquid as possible from the spinach

stir the drained into the sauce, along with artichokes and the pasta

cook until warmed through

Pairs Well With


Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!