Spinach and Artichoke Dip Pasta
"A pasta with an artichoke and spinach dip sauce (mineral food labs)"
Serves 4 | Prep Time 5-10 min | Cook Time 15 minWhy I Love This Recipe
it was a very fun dish to make and quite a delicious one as well
Ingredients You'll Need
8 oz rotini
1 (5 oz) package baby spinach, roughly chopped
4 oz reduced-fat cream cheese
3/4 c reduced-fat milk
1/2 c grated parmesan, more for garnish
2 tsp garlic powder
1/4 tsp ground pepper
1 (14 oz) artichoke hearts, rinsed, squeezed, dry and chopped
Directions
bring a large saucepan of water to boil. Cook pasta according to package directions
combine spinach and 1 tbsp water in a large saucepan over medium heat
cook, stirring occasionally, until just wilted, about 2 min
transfer to a small bowl
add cream cheese and milk the to the pan; whisk until the cream cheese is melted
add parmesan, garlic powder and pepper; cook, whisking until thickened and bubbling
drain as much liquid as possible from the spinach
stir the drained into the sauce, along with artichokes and the pasta
cook until warmed through
Pairs Well With
chicken
