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Spinach and Artichoke Dip Pasta


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Member since 2020
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"A pasta with an artichoke and spinach dip sauce (mineral food labs)"

Serves 4 | Prep Time 5-10 min | Cook Time 15 min

Why I Love This Recipe

it was a very fun dish to make and quite a delicious one as well


Ingredients You'll Need

8 oz rotini
1 (5 oz) package baby spinach, roughly chopped
4 oz reduced-fat cream cheese
3/4 c reduced-fat milk
1/2 c grated parmesan, more for garnish
2 tsp garlic powder
1/4 tsp ground pepper
1 (14 oz) artichoke hearts, rinsed, squeezed, dry and chopped


Directions

bring a large saucepan of water to boil. Cook pasta according to package directions


combine spinach and 1 tbsp water in a large saucepan over medium heat


cook, stirring occasionally, until just wilted, about 2 min


transfer to a small bowl


add cream cheese and milk the to the pan; whisk until the cream cheese is melted


add parmesan, garlic powder and pepper; cook, whisking until thickened and bubbling


drain as much liquid as possible from the spinach


stir the drained into the sauce, along with artichokes and the pasta


cook until warmed through


Pairs Well With

chicken


Questions, Comments & Reviews


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