Spinach and Goat Cheese Tart
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
1 baked 9-inch tart crust
Custard
½ Onion, diced
2 TB Butter
1 Cup Spinach (cooked and squeezed dry; thawed frozen spinach can be used)
4 oz Goat Cheese or Brie, cut into ½” pieces
8 slices Bacon, well cooked
Directions
Prepare tart crust and custard.
Set them aside
Preheat oven to 350 degrees.
Saute onion in butter over medium-high heat and add spinach.
Stir about 3 to 4 minutes.
Place cooled crust on baking sheet.
Place cheese and, if desired, bacon over bottom of crust and add spinach mixture.
Add half the custard.
Place on baking sheet in preheated oven and bake 30 minutes, until set.
Serve warm.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
