More Great Recipes: Breakfast | Eggs


Spinach and Potato Frittata


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

very easy and has great flavor. Serves 6-8


Ingredients You'll Need

4 tbsp. olive oil
12 small red potatoes, sliced
2 cups torn fresh spinach
4 tbsp. sliced scallions
2 tbsp. crushed garlic
salt/pepper to taste
12 eggs
2/3 cup milk
1 cup shredded Cheddar cheese


Directions

Heat olive oil in skillet over med. heat.


Place potatoes in skillet, cover/cook for 10 min. until tender but firm.


Mix in spinach, scallions and garlic. Season with salt/pepper.


Continue cooking for 1-2 minutes, until spinach is wilted.


In med. bowl, beat together the eggs and milk. Pour into skillet over vegetables. Sprinkle with cheese.


Reduce heat to low, cover and cook 5-7 minutes or until eggs are firm.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!