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Split pea soup


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"soup, split pea"

Serves 8 | Prep Time 20 minutes | Cook Time 3 hours 50 min

Why I Love This Recipe

My mom always makes it for my dad when he's sick


Ingredients You'll Need

2 1/4 cups dried split peas, (1 pound), sorted and rinsed
8 cups water
1 large onion, chopped (1 cup)
2 medium celery stalks, finely chopped (1 cup)
1/4 teaspoon pepper
1 ham bone or 2 pounds shanks
3 medium carrots, cut into 1/4-inch slices (1 1/2 cups)


Directions

1.Heat peas and water to boiling in 4-quart Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour.


2.Stir in onion, celery and pepper. Add ham bone. Heat to boiling; reduce heat. Cover and simmer about 1 hour 30 minutes or until peas are tender.


3.Remove ham bone; remove ham from bone. Trim excess fat from ham; cut ham into 1/2-inch pieces.


4.Stir ham and carrots into soup. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until carrots are tender and soup is desired consistency.


Pairs Well With

crackers or sandwiches


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