Spooky Cupcakes Frosting
Why I Love This Recipe
Ingredients You'll Need
1/2 cup shortening
1/2 cup butter, softened
4-1/4 cups confectioners' sugar
3 tablespoons water
1/2 teaspoon vanilla extract
1/8 teaspoon almond extract
Black paste food coloring
Orange and black M&M's
Tart 'n' Tiny candies
Directions
In a mixing bowl, cream the shortening, butter and confectioners' sugar. Stir in water and extracts. Remove 1/2 cup frosting to a small bowl; tint with black food coloring. Frost cupcakes with remaining white frosting.
Cut a small hole in the corner of a pastry or plastic bag. Insert a small round #5 tip; fill bag with black frosting. Decorate cupcakes with black frosting and candies as desired.
