Spring Cobb Salad
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"the best salad to make quick and easy"
Serves 4-6 | Prep Time 35 minutes PT35M | Cook Time 45 minutes PT1H20M | SaladWhy I Love This Recipe
its looks like a decently good salad and would love to give it a try
Ingredients You'll Need
For dressing:
1/2 cup full fat Greek yogurt
3 Tbsp. extra-virgin olive oil
2 Tbsp. lemon juice
1/2 tsp. lemon zest
1 Tbsp. chopped dill
1 garlic clove, grated or minced
2 Tbsp. water
Kosher salt
Freshly ground black pepper
For salad:
2 large heads romaine, cut into bite-sized pieces
4 hard-boiled eggs, peeled and quartered
2 cups homemade croutons
1 cup thinly sliced red and/or watermelon radishes
1 ripe avocado, sliced
4 oz. snap peas, trimmed and halved lengthwise
Directions
Step 1
In a medium bowl, whisk together yogurt, oil, lemon juice, lemon zest, dill, and garlic. Add water 1 tablespoon at a time until desired texture is reached. Season to taste with salt and pepper.
Step 2
Assemble salad: add lettuce to serving plate or bowl. Add rows of eggs, croutons, radishes, avocado, and snap peas. Drizzle with half the dressing and season salad lightly with salt and pepper. Serve with additional dressing on the side.
Pairs Well With
eggs , and a mashed avocado for the top
Questions, Comments & Reviews
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