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Squash “Pasta” with Tomato-Basil Sauce

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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

Kosher (dairy).

Ingredients You'll Need

3 T butter or margarine
1/4 C sliced scallions
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp pepper
1 pt cherry tomatoes, washed and sliced in half
1/4 C chopped fresh basil or 1-1/2 tsp dried basil
4 yellow squash, washed and cut into julienne strips (you’ll have about 4 cups)
Parmesan cheese, grated (optional)


Directions: Sauce

Heat 1 tablespoon of the butter or margarine in a skillet.

Add scallions and garlic.

Sauté 1 minute.

Add tomatoes, salt and pepper.

Cook 3 minutes over medium heat.

Add basil and cook another minute.

Serve over squash “pasta.”

Directions: Squash pasta

Sauté julienned squash in remaining 2 tablespoons butter or margarine until tender, about 5 minutes.

Top with sauce

Serve with grated Parmesan cheese if you like.

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