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Squash Casserole

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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

For any of you that had a garden or had wonderful people that gave you fesh squash over the summer. Take it out of your freezer for a great side dish for the ham or turkey. Nothing better than a little taste of summer in winter.

Ingredients You'll Need

3 Medium yellow squash sliced thin
1 rib Celery chopped
1 Onion chopped
1/2 cup Cheddar cheese grated
1 Bell pepper chopped
4 Slices of bread dried, toasted, and crumbled
1 teaspoon Salt
1 Egg beaten
1 small can Rotel tomatoes


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