More Great Recipes: Dinner | Side Dish | Vegetable

Squash Casserole

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

My mom gave me this recipe. I'm not sure where she got it though...maybe Paula Deen? Anyway...great way to use that summer squash from your garden.

Ingredients You'll Need

6 medium yellow squash (or 3 yellow and 3 zucchini)
1 Onion chopped
2 cups sharp cheddar cheese (or more to taste)
1/2 cup mayo
12 Saltine or Ritz crackers, crumbles (or more to taste)
1 egg lightly beaten
3 tablespoons melted butter
Salt and Pepper to taste


Preheat oven to 350'

grease 9X9 square dish

Peal the squash and slice into 1/2' pieces. Boil squash and onion in 2" or so of salted water (you want to water to be about 1/2" over the veggies) Boil for 10 - 12 minutes until tender, then drain.

Mash squash and onion - add 1/2 of the cheese, the mayo & cracker crumbs. Mix well. Stir in egg, butter and salt & pepper. Pour into baking dish. Top with remaining cheese. Bake 25 minutes until cheese melts and dish bubbles.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!