Squash Casserole

User Avatar
Member since 2008
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 8 | Prep Time 20 min. | Cook Time 30-35 min.

Why I Love This Recipe

Ingredients You'll Need

# 3 cups sliced yellow summer squash (1/4 inch thick)
# 1 cups sliced zucchini (1/4 inch thick)
# 1 medium onion, chopped
# 1/4 cup sliced green onions
# 1 teaspoon salt, divided
# water
# 2 cups crushed butter-flavored crackers
# 1/2 cup butter, melted
# 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
# 1 large carrot, shredded
# 1/2 cup mayonnaise
# 1/2 cup light sour cream
# 1 jar (2 ounces) diced pimientos, drained
# 1 teaspoon rubbed sage
# 1/2 teaspoon white pepper
# 1 1/2 cup shredded sharp cheddar


In a large saucepan, combine the first 4 ingredients; add 1/2 teaspoon salt. Cover and cook until squash is tender, about 6 minutes. Drain well; set aside.

Combine crumbs and butter; spoon half into a greased shallow 1-1/2-qt. baking dish. In a large bowl, combine the soup, carrot, mayonnaise,sour cream, pimientos, sage, pepper and remaining salt; fold into squash mixture. Spoon over crumbs.

Sprinkle with cheese and the remaining crumb mixture. Bake, uncovered, at 350° for 30 minutes or until lightly browned. Yield: 8 servings.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!