Why I Love This Recipe
A new yummy way to use up some of that extra summer squash!
Ingredients You'll Need
4 cups yellow crook neck or straight squash, sliced
16 fat-free saltines, crushed
1 c shredded mozzarella cheese
1/4 c onion, chopped
1/2 cup half and half
1 tbs butter
1/4 tsp dill
1 cup ricotta or small curd cottage cheese
Black pepper to taste
Preheat oven: 350°F
Cook slice squash in microwave with 1/4 c water until tender.
Spray 9" square baking dish with nonstick cooking spray.
Use half the precooked squash & place over the bottom of the dish.
Add a layer of onion, and half the shredded cheese and ricotta or cottage cheese.
Add the remaining squash & another layer of onions & cheese.
In small bowl mix together cream, salt, melted butter, dill& black pepper.
Pour this mixture over casserole.
Add cracker crumbs on top & bake at 350°F for 20-25 min.