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Squash Pie

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Serves 12-16 | Prep Time 30 | Cook Time 40

Why I Love This Recipe

One of my aunt's first made this pie and everyone loves it, it uses summer squash (yellow) but you'd never know that it's squash, delicious, I've made it many times for church potlucks (everyone always asks for the recipe) I have even made it and brought it to work people are shocked when you tell them that it's squash

Submitted by: "Janet Morris"

Ingredients You'll Need

1 1/2 cups cooked yellow squash
1 1/4 cups sugar
4 eggs, separated
1/2 stick butter or margarine, melted
1/2 cup canned evaporated milk
1 tsp lemon flavoring
2 9" regular pie shells
Nutmeg (optional)


Cook squash in salt water until tender

Drain water off

Mix squash, sugar, egg yolks, butter, milk and lemon flavoring

Beat egg whites until stiff.

Fold egg whites into squash mixture

Pour into pie shells

Sprinkle with nutmeg if desired

Bake at 350 degrees for 40 minutes

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