Squash Pie
Why I Love This Recipe
One of my aunt's first made this pie and everyone loves it, it uses summer squash (yellow) but you'd never know that it's squash, delicious, I've made it many times for church potlucks (everyone always asks for the recipe) I have even made it and brought it to work people are shocked when you tell them that it's squash
Submitted by: "Janet Morris"
Ingredients You'll Need
1 1/2 cups cooked yellow squash
1 1/4 cups sugar
4 eggs, separated
1/2 stick butter or margarine, melted
1/2 cup canned evaporated milk
1 tsp lemon flavoring
2 9" regular pie shells
Nutmeg (optional)
Directions
Cook squash in salt water until tender
Drain water off
Mix squash, sugar, egg yolks, butter, milk and lemon flavoring
Beat egg whites until stiff.
Fold egg whites into squash mixture
Pour into pie shells
Sprinkle with nutmeg if desired
Bake at 350 degrees for 40 minutes
