Squash Saute
Why I Love This Recipe
Tip: Omit yellow squash. Use 4 zucchini instead.
Ingredients You'll Need
2 zucchini, sliced
2 yellow squash, sliced
2 cloves garlic, minced
1 Tbsp. olive oil
1/2 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. chopped fresh basil
2 Tbsp. Grated Parmesan Cheese
Directions
COOK zucchini and squash in hot oil in large skillet on medium heat 3 min., stirring occasionally. Add garlic; cook an additional 3 min. or until vegetables are crisp-tender.
REMOVE from heat; stir in mozzarella cheese and basil.
SPRINKLE with Parmesan cheese.
Tip: Omit yellow squash. Use 4 zucchini instead.
