Squash Soup
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"Soup, Squash Soup"
Serves 6 | Prep Time 15 min. PT15M | Cook Time 25 min. PT40M | SoupWhy I Love This Recipe
good
Ingredients You'll Need
1 Rutabagas chopped
1 bunch leeks chopped
10 baby carrots chopped
2 potatoes diced
4 cups or more vegetable stock
3 chicken stock boillions
1 medium onion
3 cloves garlic
Black pepper,
salt to taste
Smidge of Nutmeg
Directions
In large pan, cook beef and sausage over medium heat until browned. Add garlic, onion and green pepper and cook 3-4 minutes or until onion and green pepper are softened. Drain off fat. Add broth, tomatoes, salt, and Italian seasoning; heat to boiling. Stir in pasta. Cook over medium heat about 12 minutes, or until pasta is cooked. Stir in Parmesan cheese. Place soup in 4 bowls. Sprinkle each bowl with mozzarella cheese.
Pairs Well With
anything
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