More Great Recipes: Beef | Casserole | Dinner | Main Dish


Squash Stew


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4 | Prep Time 30 | Cook Time 3.5-4 hrs.

Why I Love This Recipe

Tender beef and veggies are sure to satisfy. A hint of sweetness makes this stew especially appealing.


Ingredients You'll Need

2 lbs.Butternut squash, peeled and cubed
3 cups Diced peeled potato
3 cups Sliced carrot
1 lb.Stewing beef, trimmed of fat and cubed
1 cup Coarsely chopped onion
1/2 cup Boiling water
2 teaspoons Beef bouillon powder
7 1/2 oz.Can of tomato sauce
1/2 teaspoon Granulated sugar Salt 1/2 teaspoon Salt
1/8 teaspoon Pepper


Directions


Layer first 5 ingredients, in order given, in ungreased 4 quart casserole or medium roasting pan. Set aside.Measure boiling water into medium heatproof bowl. Add bouillon powder. Stir until dissolved.Add remaining 4 ingredients. Stir. Pour over onion in casserole. Bake, covered, in 300°F oven for 3 1/2 to 4 hours until beef and vegetables are tender.


Prep Time: 30 minutes


Cook Time: 3 1/2 - 4 hours


Servings: 4


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11886 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51226 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!