Squash and PorkChops in the Crock Pot
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
6 thick pork chops
2 medium acorn squash
3/4 teaspoon salt
2 tablespoons margarine, melted
3/4 cup brown sugar
3/4 teaspoon Kitchen Bouquet or browning sauce
1 tablespoon orange juice
1/2 teaspoon orange peel, grated
Directions
Trim excess fat from pork chops.
Cut each squash into 4 or 5 crossways slices; remove seeds.
Arrange 3 chops on bottom of crockpot.
Place all squash slices on top; then another layer of three remaining chops.
Combine salt, butter, sugar, bouquet sauce, orange juice and orange peel.
Spoon over chops.
Cover and cook on low 6-8 hours or until done.
Serve one or two slices of squash with each pork chop.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
