Sri Lankan Inspired Cole Slaw

Why I Love This Recipe

This is a recipe that evolved over the last 22 years when I lived in Sri Lanka for three months for a youth exchange program. The coconut and green chilies are what make it Sri Lankan to me.

Ingredients You'll Need

2 cups of grated carrots
2 cups of finely sliced green cabbage
2 hot green chillies, seeds removed and finely sliced
1/2 c. unsweetened shredded coconut
1/2 c. rice or white vinegar
3 tbsp. of lemon juice.
Salt to taste

Questions, Comments & Reviews