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St. Louis Bars- by Samantha Luedtke


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Member since 2019
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"Fun recipe to make with the kids!"

Serves 12 | Prep Time 15 minutes | Cook Time 40-45 minutes

Why I Love This Recipe

This is a family favorite! Enjoy!


Ingredients You'll Need

1 Box Yellow Cake Mix,
1 large egg
1/2 cup (1 stick) butter, melted
For the filling: 8 oz cream cheese, softened
2 large eggs, beaten
2 cups powdered sugar (+ extra for dusting)


Directions

1. Preheat oven to 325 Degrees and grease a 9x13x2 cake pan


2. In a large bowl, combine the cake mix, 1 egg and the melted butter until well combined (it should be a thick dough)


3. Using clean hands press the dough into the prepared pan with your fingers.


4. Using an electric mixer, blend cream cheese, 2 beaten eggs and powdered sugar until smooth.


5. Spread filling over first dough layer.


6. Bake at 325 degrees for 40-45 minutes or until edges are brown.


7. Cool cake on cooling rack. Dust with powdered sugar after cake has cooled completely.


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