More Great Recipes: Dinner | Italian | Main Dish

Steak Pizziaola

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Serves | Prep Time | Cook Time

Why I Love This Recipe

My mom made this all the time when we were kids. The meat becomes very tender, you won't even need a knife.

Ingredients You'll Need

1 package small steaks (sometimes labeled chicken steaks)
3 cloves garlic, minced
Italian seasoning
dried basil
salt and pepper
2 – 14 oz cans Delmonte Tomato Sauce or 1-28 oz can crushed tomatoes
Extra virgin olive oil
½ can petite peas


Add garlic, Italian seasoning and basil to oil on medium low heat. Add the steaks and brown on both sides.

Add tomato sauce or crushed tomatoes. Let simmer for 1 hour.

Remove steaks from pan and cut into bite sized pieces, removing vein.

Return steak pieces to sauce and add peas. Let peas heat through.

Serve over no yolk egg noodles or pasta.

Questions, Comments & Reviews

This looks delicious! I have wanted to try this ever since I saw it on Everybody Loves Raymond. Thanks for sharing your recipes with everyone!

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