More Great Recipes: Beef

Steak Salad with Coriander

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Member since 2013
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Serves 4 | Prep Time 30 | Cook Time 15

Why I Love This Recipe

We’ve really spiced things up with this version of an Asian steak salad.

Ingredients You'll Need

14 ounce steak fillet (1 inch thick)
1 tablespoon olive oil
1 tomato, cut into eight wedges
½ Spanish onion, sliced
½ red bell pepper, sliced
1 cup lettuce, torn into bite-size bits
1 cup fresh cilantro, chopped
8 tablespoons Wafu® Ginger Carrot Japanese Dressing
½ teaspoon Sriracha sauce
Kosher salt
Freshly ground pepper


Preheat grill.

Wash steak and pat dry with a paper towel. Coat the steak with olive oil and sprinkle with salt and pepper.

Place steak on hot grill and cook the first side for about 6-7 minutes. Turn steak and cook the other side for about 4-5 minutes. Remove steak and set aside to cool.

In a large bowl, combine the tomato, onion, red pepper, lettuce and coriander.

Slice the cooled steak into thin strips. Add steak to salad.

In a small bowl, whisk together the Wafu® Ginger Carrot Japanese Dressing and the Sriracha sauce.

Add the sauce mixture to the salad and toss well.

Season with salt and pepper, to taste.

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