Steak Salad with Coriander
Why I Love This Recipe
We’ve really spiced things up with this version of an Asian steak salad.
Ingredients You'll Need
14 ounce steak fillet (1 inch thick)
1 tablespoon olive oil
1 tomato, cut into eight wedges
½ Spanish onion, sliced
½ red bell pepper, sliced
1 cup lettuce, torn into bite-size bits
1 cup fresh cilantro, chopped
8 tablespoons Wafu® Ginger Carrot Japanese Dressing
½ teaspoon Sriracha sauce
Freshly ground pepper
Wash steak and pat dry with a paper towel. Coat the steak with olive oil and sprinkle with salt and pepper.
Place steak on hot grill and cook the first side for about 6-7 minutes. Turn steak and cook the other side for about 4-5 minutes. Remove steak and set aside to cool.
In a large bowl, combine the tomato, onion, red pepper, lettuce and coriander.
Slice the cooled steak into thin strips. Add steak to salad.
In a small bowl, whisk together the Wafu® Ginger Carrot Japanese Dressing and the Sriracha sauce.
Add the sauce mixture to the salad and toss well.
Season with salt and pepper, to taste.