Steak and Ale Marinade (for Beef or Chicken)
Why I Love This Recipe
This marinade is my favorite! I like to marinade it for 24 hours, and then hand it off to my husband to grill! This allows me time to work on other side dishes.
Carol Greenia, RHIT, CCS
Ingredients You'll Need
1 tablespoon Lemon Juice
3 tablespoons of Worcestershire sauce
½ cup pineapple juice
1 teaspoon garlic powder I prefer a few garlic gloves instead)
½ cup of dry red wine vinegar (you can substitute plain vinegar if needed)
½ cup brown sugar
¼ cup soy sauce
1 teaspoon of Lemmon Pepper Seasoning
Directions
Mix marinade and pour on meat for 24-48 hours. I like to place meat in a gallon zip lock bag/s with the marinade.
